Local Garden Transformation
Local Garden Transformation shrinking the distance between food production and consumption, community gardens can help people become more aware of how their eating habits impact the environment. For example, by growing vegetables and fruits on site, they can be consumed at peak ripeness, reducing the need for preservatives and maximizing flavor and nutritional content. This can also lead to a greater understanding of the concept of “food miles” and a commitment to eat seasonally.
For many community members, gardening provides a respite from urban blight and the stress of poverty, as well as an opportunity to socialize with neighbors. In fact, the researchers behind this study found that the majority of the surveyed gardeners cited meeting other community members as one of the most important outcomes of their efforts.
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A beautiful garden can help improve the overall quality of a neighborhood, often boosting property values. This is especially true for lots near community gardens, which are typically maintained by volunteers. In New York City, for example, according to the nonprofit Farming Concrete, gardeners logged more than 25,000 pounds of produce from 217 gardens between 2010 and 2019.
This can be particularly powerful for historically disinvested neighborhoods, where access to healthy foods can be difficult. In addition, gardening can help fight the food crisis by allowing residents to grow their own fresh produce.